Directions:
- Prepare pudding according to package directions and allow to cool .
- Stir cake mix into pudding and mix well. Batter will be thick.
- Spread batter into greased and floured 9x13x2 baking dish.
- Sprinkle nuts and butterscotch morsel evenly on top of the batter.
- Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
- Can be served with cool whip or ice cream but is great all by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Sodium | 40.1mg | 2% | |
| Potassium | 68.7mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 566.33 Kcal (2371 kJ) | ||
| Calories from fat | 419.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 13% | |
|---|---|---|---|
| Sodium | 218.7mg | 2% | |
| Potassium | 374.63mg | 1% | |
| Total Carbs | 34.9g | 2% | |
| Sugars | 13.28g | 10% | |
| Dietary Fiber | 4g | 3% | |
| Protein | 9.49g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 3.9mg | 4% | |
| Calcium | 57.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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