Directions:
- MIX RHUBARB, SUGAR, FLOUR, SALT, GRATED ORANGE RIND IN A BOWL.
- ADD 2 CUPS OF BREAD CUBES AND 1/4 CUP MELTED OLEO TO ABOVE MIXTURE.
- PUT IN 8 X 8 X 2 BAKING PAN.
- COMBINE REMAINING BREAD CUBES, BUTTER 3/4 TSP ORANGE RIND, ORANGE CUBES, AND COCONUT.
- PUT ON TOP OF CAKE AND BAKE AT 375 DEGREES FOR 40 minutes.
- SERVE WARM.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.76 Kcal (577 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Sodium | 157.39mg | 7% | |
| Potassium | 153.26mg | 3% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.89 Kcal (699 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 8% | |
|---|---|---|---|
| Sodium | 190.68mg | 7% | |
| Potassium | 185.67mg | 3% | |
| Total Carbs | 26.78g | 7% | |
| Sugars | 18.58g | 61% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 9.9mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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