Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9 x 13 pan.
- Layer 1:.
- Place rhubarb in pan and sprinkle Jell-O powder and sugar over it.
- Shake it around good.
- Layer 2:.
- Mix up cake mix, water, oil, and eggs.
- Pour batter over top of rhubarb.
- Layer 3:.
- In a bowl, mix sugar and flour.
- Cut in butter with a pastry cutter until crumbly.
- Sprinkle over cake batter.
- Bake at 350 degrees Fahrenheit for at least 30 minutes. I baked mine longer as I was using frozen rhubarb, probably 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.92 Kcal (791 kJ) | ||
| Calories from fat | 95.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 14% | |
| Sodium | 98.79mg | 4% | |
| Potassium | 70.77mg | 2% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.67 Kcal (727 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 14% | |
| Sodium | 90.81mg | 4% | |
| Potassium | 65.06mg | 2% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 13.93g | 61% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 100.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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