11 butterscotch rum cake Recipes
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butterscotch filling, dark brown sugar, granulated sugar and19 Morebutterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .15 min, 22 ingredients
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butterscotch filling, dark brown sugar (315 ml) and21 Morebutterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap23 ingredients
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yellow cake mix (no pudding), eggs, water, applesauce and10 Moreyellow cake mix (no pudding), eggs, water, applesauce, instant butterscotch pudding mix, pecan halves (subsequently ground in food processor), coarsely chopped pecans, butter (softened ), sugar, vanilla, dark rum, salt, pecan halves, chopped pecans1 hour , 14 ingredients
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sugar, vegetable oil, eggs, all-purpose flour and10 Moresugar, vegetable oil, eggs, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, diced granny smith apple (about 3/4 lb), chopped walnuts or pecans, toasted, golden raisins, dark rum or apple juice, fat-free butterscotch topping (such as smucker s)14 ingredients
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Butterscotch Rum Bundt Cakecake and12 Morecake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk1 hour 20 min, 13 ingredients
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Butterscotch-Rum Pudding Cake With Cream Cheese Icingcake flour, salt, baking soda and15 Morecake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract45 min, 18 ingredients
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Molten Buttered Rum Cakesgraham cracker crumbs, butterscotch chips (3 oz) and6 Moregraham cracker crumbs, butterscotch chips (3 oz), butter or 1/3 cup margarine, whole eggs, egg yolk, rum extract, brown sugar, all-purpose flour40 min, 8 ingredients
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Hot Buttered Rum-Pecan Cakecake flour, baking powder, salt, eggs, sugar, lemon juice and10 Morecake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar50 min, 16 ingredients
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Buttered Rum Coffee Cakehot roll mix, warm milk (100o to 110o) and8 Morehot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping10 ingredients
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