Directions:
- Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
- Pour into a sprayed 9X13 pan.
- Combine all ingredients for topping and sprinkle over cake batter.
- Bake 40-45 minutes at 350 degrees.
- Serve with a dollop of cool whip!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.11 Kcal (1453 kJ) | ||
| Calories from fat | 104.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 13% | |
| Sodium | 566.98mg | 24% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.08 Kcal (1256 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 18% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 13% | |
| Sodium | 490.16mg | 24% | |
| Potassium | 144.76mg | 4% | |
| Total Carbs | 50.4g | 19% | |
| Sugars | 32.17g | 149% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 3.48g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 112mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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