Butterscotch Pumpkin Cake Recipe

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Ingredients

Count

Nutrition

581

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350. Brease 12-cup Bundt pan.
Microwave 1 cup morsels in small, uncovered, bowl on medium-high for 1 minute, stir well. The morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until melted. Cool to room temperature.
Combine flour, granulated sugar, baking powder, cinnamon, salt & nutmeg un medium bowl. Stir together melted morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with whisk. Stir in flour mixture. Spoon batter into prepared Bundt pan.
Bake for 40-50 min. or until wooden toothpick comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar. Serve with butterscotch sauce.
Butterscotch sauce:
Heat 1/3 cup evaporated milk in medium, heavy-duty saucepan over medium heat just to a boil, remove from heat. Add remaining morsels, stir until smooth. Return to heat, stirring constantly, bring mixture just to a boil. Cool to room temperature, stir before serving over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.22 Kcal (2433 kJ)
Calories from fat	233.76 Kcal
		% Daily Value*
Total Fat	25.97g	40%
Cholesterol	46.5mg	16%
Sodium	308.16mg	13%
Potassium	369.06mg	8%
Total Carbs	83.09g	28%
Sugars	63.73g	255%
Dietary Fiber	0.84g	3%
Protein	5.12g	10%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	390.28 Kcal (1634 kJ)
Calories from fat	156.97 Kcal
		% Daily Value*
Total Fat	17.44g	40%
Cholesterol	31.22mg	16%
Sodium	206.92mg	13%
Potassium	247.82mg	8%
Total Carbs	55.79g	28%
Sugars	42.79g	255%
Dietary Fiber	0.57g	3%
Protein	3.44g	10%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	57.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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