Special Rhubarb Cake Recipe

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Special Rhubarb Cake
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Ingredients
19
Count
Nutrition
3945
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
  2. Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
  3. Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
  4. Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  6. Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3945.31 Kcal (16518 kJ)
Calories from fat 1572.35 Kcal
% Daily Value*
Total Fat 174.71g 269%
Cholesterol 638.98mg 213%
Sodium 2222.75mg 93%
Potassium 2214.91mg 47%
Total Carbs 555.04g 185%
Sugars 322.29g 1289%
Dietary Fiber 13.42g 54%
Protein 46.54g 93%
Vitamin C 20.1mg 34%
Vitamin A 1.7mg 57%
Iron 5.7mg 32%
Calcium 994.5mg 99%
Amount Per 100 g
Calories 287.13 Kcal (1202 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 269%
Cholesterol 46.5mg 213%
Sodium 161.77mg 93%
Potassium 161.2mg 47%
Total Carbs 40.39g 185%
Sugars 23.46g 1289%
Dietary Fiber 0.98g 54%
Protein 3.39g 93%
Vitamin C 1.5mg 34%
Vitamin A 0.1mg 57%
Iron 0.4mg 32%
Calcium 72.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.7
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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