Butterscotch Snack Cake Recipe

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Butterscotch Snack Cake
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Ingredients
5
Count
Nutrition
279
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
  2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.88 Kcal (1168 kJ)
Calories from fat 96.04 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 0.82mg 0%
Sodium 306.6mg 13%
Potassium 133.88mg 3%
Total Carbs 43.05g 14%
Sugars 4.42g 18%
Dietary Fiber 1.58g 6%
Protein 4.44g 9%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 281.46 Kcal (1178 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 16%
Cholesterol 0.82mg 0%
Sodium 309.44mg 13%
Potassium 135.12mg 3%
Total Carbs 43.45g 14%
Sugars 4.46g 18%
Dietary Fiber 1.6g 6%
Protein 4.48g 9%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 130.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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