Butterscotch Snack Cake Recipe

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Butterscotch Snack Cake
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Ingredients
5
Count
Nutrition
180
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
  2. Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.59 Kcal (752 kJ)
Calories from fat 103.42 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 0.49mg 0%
Sodium 85.73mg 4%
Potassium 76.76mg 2%
Total Carbs 18.29g 6%
Sugars 14.18g 57%
Dietary Fiber 1.36g 5%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 316.4 Kcal (1325 kJ)
Calories from fat 182.21 Kcal
% Daily Value*
Total Fat 20.25g 18%
Cholesterol 0.86mg 0%
Sodium 151.04mg 4%
Potassium 135.23mg 2%
Total Carbs 32.23g 6%
Sugars 24.98g 57%
Dietary Fiber 2.39g 5%
Protein 3.37g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 97.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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