190355 butternut vegetarian four cheese Recipes

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

olive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli

butternut squash, elbow macaroni, unsalted butter, onion, chopped small, nutmeg, white pepper, flour, whole milk, cheddar cheese , cubed if in a brick (or any good melting cheese)

bacon, chopped fine, onion, diced, garlic cloves, minced, low sodium chicken broth, heavy cream, penne, parmigiano-reggiano cheese, grated, frozen peas, four cheese blend, shredded

butternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese

butternut squash, peeled and cubed, olive oil, salt and pepper, butter, onion, diced, garlic cloves, minced, dried sage (you can use a bit more of fresh), flour, milk, nutmeg, cayenne pepper, cheese, shredded (sharp cheddar, fontina, mozzarella), parmesan cheese, grated, ricotta cheese, pasta (rotini or elbows), breadcrumbs

butternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )

elbow macaroni, butternut squash, grated, butter, dried sage, shallots, minced, chicken stock, mascarpone or 6 tbsp heavy cream, nutmeg, salt and pepper, parmigiano-reggiano cheese, grated

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

boneless skinless chicken breasts, olive oil, rotini pasta or 8 oz angel hair pasta, knorr four cheese pasta sauce mix, milk, water, butter, parsley, parmesan cheese

butternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs

macaroni, olive oil, butter, onion chopped, flour, chicken broth, butternut squash cooked can use frozen cubed, cream or half and half, graded cheese cheddar or any other, parmigiano cheese grated, nutmeg ground, salt and pepper to taste, bread crumbs with handful more parm cheese