Directions:
- Cook pasta until al dente (still has some bite in it). Fry the mushrooms in the oil for 5 minutes.
- Add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts.
- Drain pasta and add to sauce, mix well and place in an oven proof dish. season and scatter with cheese.
- Grill for 5 - 8 mins until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.88 Kcal (2528 kJ) | ||
| Calories from fat | 253.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 3025.63mg | 126% | |
| Potassium | 787.94mg | 17% | |
| Total Carbs | 66.75g | 22% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 17g | 34% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 43% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 10% | |
| Sodium | 927.75mg | 126% | |
| Potassium | 241.61mg | 17% | |
| Total Carbs | 20.47g | 22% | |
| Sugars | 3.35g | 44% | |
| Dietary Fiber | 2.01g | 26% | |
| Protein | 5.21g | 34% | |
| Vitamin C | 5.7mg | 31% | |
| Iron | 0.9mg | 16% | |
| Calcium | 95.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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