190551 butternut vegetarian four cheese lasagna Recipes

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

vegetable oil or 2 tbsp olive oil, dry lasagna noodles (or 1 lb fresh lasagna noodles), spaghetti sauce (or 2 cups fresh tomato sauce), ricotta cheese or 2 lbs cottage cheese, chopped fresh basil, chopped fresh parsley, shredded mozzarella cheese, crumbled feta cheese, grated parmesan cheese

gruyere cheese, shredded, grated parmesan cheese, part-skim ricotta cheese, egg, lightly beaten, fresh ground black pepper, minced fresh flat leaf parsley, minced fresh flat leaf parsley, unsalted butter, shallot, minced, garlic clove, minced, all-purpose flour, whole milk, low sodium chicken broth, salt, bay leaf, cayenne pepper, no-boil lasagna noodles, fontina cheese, shredded, gorgonzola, finely crumbled

chopped fresh broccoli, julienned carrots, sliced green onion, chopped sweet red pepper, garlic, minced, vegetable oil, all-purpose flour, milk, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and well drained, curd cottage cheese, shredded mozzarella cheese, shredded swiss cheese, lasagna noodles, cooked and drained

ground beef, onion, chopped, garlic cloves, minced, tomatoes, undrained, sliced mushrooms, drained, tomato paste, salt, dried oregano, dried basil, pepper, fennel seed, cottage cheese or 2 cups ricotta cheese, parmesan cheese, grated, mild cheddar cheese, shredded, part-skim mozzarella cheese, shredded & divided, eggs, lasagna noodle, cooked and drained

minced lean beef, olive oil, onion, diced, green capsicum, diced, mushrooms, chopped, carrot, grated, ready made pasta sauce, vegetable bouillon granules , diluted in cup water, minced garlic, dried basil, dried oregano, dried italian herb seasoning, light ricotta cheese, eggs, light mozzarella cheese, grated vintage cheddar cheese, shaved parmesan cheese, lasagna sheet, salt & pepper

ground beef, onion, chopped, garlic cloves, minced, tomatoes, undrained, sliced mushrooms, drained, tomato paste, salt, dried oregano, dried basil, pepper, fennel seed, cottage cheese, grated parmesan cheese, shredded mild cheddar cheese, shredded part-skim mozzarella cheese, divided, eggs, lasagna noodles, cooked and drained

extra-lean ground beef, onion, chopped, philadelphia neufchatel cheese, softened, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, beaten, spaghetti sauce, diced tomatoes, drained, dried oregano leaves, asagna noodles, cooked

olive oil, unsalted butter, shallots , thinly sliced crosswise, presliced fresh cremini mushrooms, presliced fresh shiitake caps, dry white wine, salt, black pepper, coarsely chopped fresh flat-leaf parsley, fresh or frozen four-cheese ravioli

pumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

gruyere cheese, shredded (about 1 1/2 cups), parmesan cheese, finely grated (about 1 cup), part-skim ricotta cheese, egg, lightly beaten, ground black pepper, fresh parsley leaves, minced fresh , plus an additional, fresh parsley leaves, unsalted butter, shallot, minced (about 3 tbsp), garlic clove, minced (about 1 tsp), all-purpose flour, whole milk, low sodium chicken broth, table salt, bay leaf, cayenne pepper, no-boil lasagna noodles, fontina cheese, rind removed, shredded (about 2 cups), gorgonzola, finely crumbled (about 3/4 cup)

penne, chestnut mushrooms, thickly sliced, olive oil, four- cheese sauce, baby spinach leaves, walnuts, broken, blue cheese, crumbled

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)