Directions:
- In a large stockpot, boil the ravioli as per instructions on the box. Wash and split 12 cherry tomatoes then set aside. Remove about half of the spinach from the box and set aside. When the ravioli are done, strain and set aside. Place the thawed spinach in the stockpot with the tomatoes add the olive oil and butter. Return to a medium hear, stir and add the ravioli to the pot. Cook for an additional 2 minutes, season with salt and fresh pepper and top with freshly grated Asiago cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.93 Kcal (1570 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 765.78mg | 32% | |
| Potassium | 1655.06mg | 35% | |
| Total Carbs | 49.47g | 16% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.7mg | 20% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 54.83 Kcal (230 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 24% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 7% | |
| Sodium | 111.98mg | 32% | |
| Potassium | 242.02mg | 35% | |
| Total Carbs | 7.23g | 16% | |
| Sugars | 3.06g | 84% | |
| Dietary Fiber | 1.19g | 32% | |
| Protein | 1.63g | 22% | |
| Vitamin C | 8.2mg | 94% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.5mg | 20% | |
| Calcium | 30mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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