Directions:
- Heat oven to 350 degrees and grease an 8x8 dish.
- Peel & seed squash, slice in 1/8 thick slices.
- Line dish with a layer of squash.
- Season lightly with salt & pepper. Sprinkle 6 tablespoons parmesan and drizzle with a little of the cream.
- Cover with a layer of potatoes.
- Repeat layers until dish is full ending with squash, seasoned & topped with remaining cheese & cream.
- Press down lightly to distribute cream & compact layers. Last layer of squash should be just sittin gin the cream, but not covered.
- Cover with foil & bake until veggies are tender when poked with a fork, about 70 minutes.
- Combine walnuts and bread crumbs with 2 tablespoons of melted butter and sprinkle over the dish, then bake until lightly brown (5-10 minutes).
- Let sit for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.05 Kcal (7804 kJ) | ||
| Calories from fat | 886.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.48g | 152% | |
|---|---|---|---|
| Cholesterol | 202.35mg | 67% | |
| Sodium | 1515.4mg | 63% | |
| Potassium | 4642.9mg | 99% | |
| Total Carbs | 211.24g | 70% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 33.02g | 132% | |
| Protein | 58.78g | 118% | |
| Vitamin C | 198.1mg | 330% | |
| Vitamin A | 11.7mg | 389% | |
| Iron | 16.8mg | 93% | |
| Calcium | 1389mg | 139% | |
| Amount Per 100 g | |||
| Calories | 127.74 Kcal (535 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 152% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 67% | |
| Sodium | 103.84mg | 63% | |
| Potassium | 318.16mg | 99% | |
| Total Carbs | 14.48g | 70% | |
| Sugars | 2.26g | 132% | |
| Dietary Fiber | 2.26g | 132% | |
| Protein | 4.03g | 118% | |
| Vitamin C | 13.6mg | 330% | |
| Vitamin A | 0.8mg | 389% | |
| Iron | 1.2mg | 93% | |
| Calcium | 95.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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