36 butternut glaze Recipes

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh sage

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), orange peel, finely shredded, orange juice, scallions, finely chopped (or green onions), soy sauce, brown sugar, oil, crushed red pepper flakes (optional)

butternut squash (about 2 1/2 lb each) or 2 medium buttercup squash (about 2 1/2 lb each), unsalted butter, melted, dark brown sugar, salt, pepper

butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling

butternut squash , halved lengthwise and seeded, kosher salt, pecans, banana , scooped into balls with a melon baller or sliced 1/2 inch thick, pure maple syrup, water, crcme fraiche, ground cinnamon, watercress sprigs

vegetable oil, lightly smoked bacon , rinded and chopped, onion, peeled and finely chopped, fresh white breadcrumbs, dried apricots, snipped, chopped fresh parsley, salt and freshly ground black pepper, turkey, lemon cut into quarters, onion cut into quarters, turkey, maille honey dijon mustard, vegetables, baby beets, trimmed, butternut squash peeled, seeded and chunked, baby red onions, peeled and trimmed, baby turnips, trimmed, celery hearts, quartered, baby zucchini, trimmed, olive oil for drizzling

butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)

butternut squash , with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaf (about 30)

butternut squash, peeled , cut in half lengthwise, and steamed, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, melted

butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

butternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided

brown sugar, sugar, all purpose flour, quick cooking oats, ground cinnamon, cold butter, butter flavored shortening, sugar, eggs, mashed cooked buttercup squash, vanilla, all purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, unsweetened applesauce, glaze, confectioners sugar, vanilla extract, water

butternut squash , unpeeled cut into thick slices appox. 1 cm (1/2 inch), recipe of jerked honey rum glaze, salt and black pepper, as needed

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs