Butternut Squash Coffeecake Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup all purpose flour
1/4 cup quick cooking oats
1-1/2 tsp ground cinnamon
3 tbsp cold butter
1/2 cup butter flavored shortening
1 cup sugar
2 eggs
1 cup mashed cooked buttercup squash
1 tsp vanilla
2 cup all purpose flour
2 tsp baking powder
1-1/2 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground ginger
1/4 tsp ground nutmeg
pinch ground cloves
1/2 cup unsweetened applesauce
glaze
1/2 cup confectioners sugar
1/4 tsp vanilla extract
1-1/2 tsp hot water

Directions:

Combine brown sugar, sugar, flour, oats and cinnamon then cut in butter and set aside.
In mixing bowl cream shortening and sugar then beat in eggs one at a time.
Beat in squash and vanilla.
Combine dry ingredients then gradually add to creamed mixture.
Spoon half into a greased spring form pan then spread applesauce over batter.
Sprinkle with half of the streusel then spoon remaining batter evenly over streusel.
Top with remaining streusel and bake at 350 for 50 minutes.
Cool for 10 minutes then remove sides of pan.
Combine glaze ingredients and drizzle over coffeecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.58 Kcal (2079 kJ)
Calories from fat	186.6 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	52.37mg	17%
Sodium	245.28mg	10%
Potassium	212.25mg	5%
Total Carbs	72.33g	24%
Sugars	41.53g	166%
Dietary Fiber	2.08g	8%
Protein	5.43g	11%
Vitamin C	4.7mg	8%
Vitamin A	0.7mg	24%
Iron	0.9mg	5%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	304.01 Kcal (1273 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	32%
Cholesterol	32.06mg	17%
Sodium	150.16mg	10%
Potassium	129.94mg	5%
Total Carbs	44.28g	24%
Sugars	25.43g	166%
Dietary Fiber	1.27g	8%
Protein	3.32g	11%
Vitamin C	2.9mg	8%
Vitamin A	0.4mg	24%
Iron	0.5mg	5%
Calcium	53.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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