Directions:
- Preheat oven to 375°F
- Cut neck off each squash. Peel necks and cut crosswise into generous 1/3-inch-thick slices. Overlap slices in 2 large baking dishes. Sprinkle with salt and pepper.
- Spoon 6 tablespoons tangerine juice over squash. Spoon cream over squash; dot with butter. Bake squash until beginning to brown, about 30 minutes.
- Mix tangerine peel into remaining 10 tablespoons juice; drizzle over squash.
- Place 1 sage leaf atop each squash round. Bake until squash are very tender and tops are browned in spots, about 30 minutes longer (do not turn squash over at any point).
- (Can be prepared 4 hours ahead.Let stand at room temperature. Before serving, heat in 375°F oven until warm, about 15 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.77 Kcal (1222 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 1667.13mg | 35% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 106.1mg | 177% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 4.5mg | 25% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 12% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 8% | |
| Sodium | 4.34mg | 1% | |
| Potassium | 331.55mg | 35% | |
| Total Carbs | 11.56g | 19% | |
| Sugars | 2.49g | 50% | |
| Dietary Fiber | 1.8g | 36% | |
| Protein | 1.01g | 10% | |
| Vitamin C | 21.1mg | 177% | |
| Vitamin A | 0.9mg | 154% | |
| Iron | 0.9mg | 25% | |
| Calcium | 45.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butternut Squash Gratin with Goat Cheese and Hazelnuts
Butternut squash (about 2 medium), peeled, seeded, cut in... and 8 more.. -
Butternut and Sausage Casserole
Butternut squash, Italian bulk sausage, Heavy cream and 6 more.. -
Ravioli With Roasted Squash and Sage Brown Butter
Butternut squash, peeled and cut into 1/2-inch dice and 8 more.. -
Cornbread Stuffing With Sweet Potato and Squash
Frozen diced onion, red and green bell peppers, and celery and 14 more.. -
Autumn Potato Gratin
Mixed baby potatoes , such as red bliss, peruvian purples... and 8 more.. -
Autumn Potato Gratin
Mixed potatoes , such as red bliss, peruvian purples, and... and 8 more.. -
Creamed Fresh Corn
Ears fresh corn, Heavy cream, Unsalted butter and 3 more.. -
Butternut Squash with Tangerine and Sage Glaze
Butternut squash with long necks and 5 more.. -
Butternut Soup with Parmesan Croutons
Butternut squash (about 3 lb), peeled, seeded and cut int... and 14 more.. -
Gnocchi with Mushrooms and Butternut Squash
Butternut squash (1 with a long neck), Canola oil and 17 more.. -
Butternut Squash Gnocchi with Duck Confit and Swiss Chard
Butternut squash , halved lengthwise and seeded and 14 more.. -
Roasted Butternut Squash Risotto
Butternut squash, Nonfat chicken broth, Onion, chopped and 8 more..
Also Try
-
-
-
-
Butternut Squash with Couscous and Chutney
Vegetable oil, Onion, sliced into 1/2 -inch half -rounds and 9 more.. -
Butternut Squash With Apples And Cranberries
Lg. butternut squash ( looking to have 2-3 cups cooked sq... and 7 more.. -
-
Roasted Butternut Squash, Red Grapes and Sage
Butternut squash, peeled and cut into 1 1/2 inch pieces and 7 more.. -
Roasted Butternut Squash With Lime and Rosemary
Butternut squash, cubes, Butter, Good quality olive oil and 4 more.. -
Baked Butternut Squash with Apples and Maple Syrup
Butternut squash, peeled ,quartered lengthwise,seeded,and... and 7 more.. -
Braised Butternut Squash With Tofu and Green Onions
Water, Oyster sauce, Soy sauce, Sugar, Grapeseed oil and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
