128 buttermilk skillet Recipes
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Skillet Cornbreadbacon drippings, buttermilk, egg, white cornmeal and3 Morebacon drippings, buttermilk, egg, white cornmeal, baking powder, baking soda, salt7 ingredients
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Skillet Cornbread No Sugarbuttermilk, eggs, baking soda, yellow cornmeal, salt and2 Morebuttermilk, eggs, baking soda, yellow cornmeal, salt, melted butter, drop vanilla50 min, 7 ingredients
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Skillet Spice Chicken With Peachesbuttermilk, chicken (cut in pieces), orange juice and10 Morebuttermilk, chicken (cut in pieces), orange juice, fresh peaches (peeled and sliced ), brown sugar, vinegar, nutmeg, fresh basil (chopped ), garlic cloves (minced ), flour, salt, poultry seasoning, oil31 min, 13 ingredients
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Grandpa's Buttermilk Cloudsbuttermilk, cider vinegar, butter, eggs, separated and6 Morebuttermilk, cider vinegar, butter, eggs, separated, all-purpose flour, baking powder, baking soda, salt, sugar, oil , for skillet35 min, 10 ingredients
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Skillet Buttermilk Cornbreadmargarine (or if you're feeling decadent--1 stick) and9 Moremargarine (or if you re feeling decadent--1 stick), self-rising white cornbread, self-rising white flour, sugar, baking powder, buttermilk, water, egg, corn oil, if you can tsp find this , just add 1/4t baking soda to regular corn meal20 min, 10 ingredients
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Skillet-Sizzled Buttermilk Cornbreadstone-ground yellow cornmeal or 1 cup white cornmeal and9 Morestone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter40 min, 10 ingredients
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Skillet-Sizzled Buttermilk Cornbreadwhole grain yellow cornmeal, unbleached all-purpose flour and9 Morewhole grain yellow cornmeal, unbleached all-purpose flour, baking powder, salt, baking soda, whole buttermilk, egg, lightly beaten, sugar, vegetable oil, butter, vegetable cooking spray11 ingredients
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Skillet Rollsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, salt, baking soda, egg, king arthur unbleached all-purpose flour, cornmeal, butter, melted45 min, 11 ingredients
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Skillet Cornbreadvegetable oil, cornmeal (yellow and ground ) and9 Morevegetable oil, cornmeal (yellow and ground ), flour (i used spelt), sugar (i used z-sweet powdered substitute), baking powder, sea salt, baking soda, buttermilk, eggs (i used nu-laid egg substitute), butter (melted and i used earth balance margarine), corn kernels (fresh, or frozen, thawed and drained )40 min, 11 ingredients
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Skillet Cornbreadbacon, diced into 1/2 inch cubes, self-rising flour and8 Morebacon, diced into 1/2 inch cubes, self-rising flour, self-rising corn meal, sugar, kosher salt, garlic powder, cayenne pepper (or to taste), eggs, vegetable oil, buttermilk40 min, 10 ingredients
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Skillet Cornbreadself-rising cornmeal mix, buttermilk, vegetable oil and2 Moreself-rising cornmeal mix, buttermilk, vegetable oil, eggs, lightly beaten, shortening5 ingredients
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