Directions:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes.
- Drizzle butter over rolls. Bake at 375° for 18-20 minutes or until golden brown. Remove from skillet to a wire rack to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.72 Kcal (1548 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 124.44mg | 5% | |
| Potassium | 29.26mg | 1% | |
| Total Carbs | 74.45g | 25% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.07g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.7 Kcal (1008 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 5% | |
| Sodium | 81.02mg | 5% | |
| Potassium | 19.05mg | 1% | |
| Total Carbs | 48.47g | 25% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.6g | 14% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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