Directions:
- Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven.
- Whisk together buttermilk and egg. Add cornmeal, stirring well. Whisk in baking powder, baking soda, and salt. Pour batter into hot skillet.
- Bake at 450° for 15 minutes or until cornbread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.17 Kcal (805 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 13% | |
| Sodium | 1128.07mg | 47% | |
| Potassium | 308.12mg | 7% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 6.38g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 7% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 13% | |
| Sodium | 869.63mg | 47% | |
| Potassium | 237.53mg | 7% | |
| Total Carbs | 24.64g | 11% | |
| Sugars | 3.42g | 18% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 4.92g | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 105.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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