Skillet Buttermilk Cornbread Recipe

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Ingredients:

Serving

1/2 stick margarine (or if you're feeling decadent--1 stick)
1 cup self-rising white cornbread
1 cup self-rising white flour
1/4 cup sugar
4 tsp baking powder
1 cup buttermilk
1 cup water
1 large egg
1/4 cup corn oil
if you can'tsp find this , just add 1/4t baking soda to regular corn meal

Directions:

Preheat oven to 400F, with 10 cast iron skillet inside
Mix the rest of the ingredients IN ORDER, in a large bowl
Take skillet out of oven carefully, add margarine, return to oven to melt
Remove skillet after margarine is bubbling, and pour cornbread mix on top, straight into the middle-lightly swirl any marg. that pools
Return skillet to bake for about 20 minutes, until sides are browned and pulling away from the skillet, and a knife or toothpick comes out clean from the center.
Slice and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.77 Kcal (891 kJ)
Calories from fat	129.79 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	26.62mg	9%
Sodium	230.5mg	10%
Potassium	323.19mg	7%
Total Carbs	18.15g	6%
Sugars	5.21g	21%
Dietary Fiber	0.52g	2%
Protein	3.29g	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	203mg	20%

Amount Per 100 g
Calories	207.71 Kcal (870 kJ)
Calories from fat	126.7 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	25.99mg	9%
Sodium	225.01mg	10%
Potassium	315.5mg	7%
Total Carbs	17.72g	6%
Sugars	5.08g	21%
Dietary Fiber	0.51g	2%
Protein	3.22g	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	198.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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