Skillet-Sizzled Buttermilk Cornbread Recipe

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Skillet-Sizzled Buttermilk Cornbread
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Stir soda into buttermilk. Combine buttermilk mixture, egg, sugar, and oil; add to dry ingredients, stirring just until moistened. Place butter in a 9 or 10 cast-iron skillet coated with cooking spray. Place over medium-high heat until butter melts. Pour batter into prepared skillet. Bake at 375° for 25 to 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.53 Kcal (999 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 35.09mg 12%
Sodium 241.51mg 10%
Potassium 311.22mg 7%
Total Carbs 28.48g 9%
Sugars 4.03g 16%
Dietary Fiber 1.57g 6%
Protein 4.78g 10%
Iron 1.5mg 8%
Calcium 133mg 13%
Amount Per 100 g
Calories 264.55 Kcal (1108 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 19%
Cholesterol 38.92mg 12%
Sodium 267.86mg 10%
Potassium 345.17mg 7%
Total Carbs 31.58g 9%
Sugars 4.47g 16%
Dietary Fiber 1.75g 6%
Protein 5.3g 10%
Iron 1.7mg 8%
Calcium 147.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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