77075 buttermilk honey sorbet cups Recipes

honey, salt, fresh ground black pepper, flavoring , of choice (see below), buttermilk, boneless skinless chicken breast halves (about 6 large), vegetable oil or 1 quart canola oil or 1 quart peanut oil or 1 quart corn oil, all-purpose flour, garlic powder, old bay seasoning, curry powder, ground cumin, paprika, garlic powder

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, unsalted butter, melted, honey, salt, all-purpose flour

active dry yeast, whole wheat flour, flour, baking soda, salt, honey, vegetable oil, buttermilk

warm water, instant yeast, sugar, buttermilk , brought to room temp, unsalted butter, melted, honey , warmed until runny, salt, all-purpose flour, egg beaten with 1 tbsp. milk (for egg wash)

sugar, eggs, shortening, flavoring (vanilla, almond, lemon or whatever you like), flour, baking soda, salt, buttermilk (or substitute 1 cup sweet milk with 1 tbsp. lemon juice stirred in)

self-rising flour, vegetable shortening, buttermilk (if you don tsp have ,use 1 cup milk with 1 tbsp lemon juice, let sit 5 minutes), vegetable shortening or 4 tbsp same amount bacon grease, self-rising flour, milk, salt (to taste), ground black pepper (to taste)

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar

honey, buttermilk, chopped fresh chives, lemon juice, pepper

buttermilk, honey, garlic, minced, pork chops (3/4 inch thick ), bread crumbs, salt, pepper

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

bread flour (approx 780 g) or 6 -7 1/2 cups all-purpose flour (approx 780 g), salt, active dry yeast (15 g) or 2 1/2 tsp instant yeast (15 g) or 1 fresh yeast cake (15 g), sugar, warm water, buttermilk, honey, eggs (will require extra flour), egg, beaten with 1 tsp water, poppy seeds or 1 -2 tbsp sesame seeds or 1 -2 tbsp cracked wheat or 1 -2 tbsp rolled oats or 1 -2 tbsp sea salt, anything you like

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk, honey, honey butter