Directions:
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan.
- Let rise until doubled in size.
- Bake in a preheated 350 degree F oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.94 Kcal (1419 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 559.33mg | 23% | |
| Potassium | 172.7mg | 4% | |
| Total Carbs | 61.83g | 21% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 9% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 391.96mg | 23% | |
| Potassium | 121.02mg | 4% | |
| Total Carbs | 43.33g | 21% | |
| Sugars | 8.18g | 47% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 5.95g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 11% | |
| Calcium | 56.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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