11 honey baklava cups Recipes

frozen miniature phyllo cups, chopped mixed nuts (i picked through and left out the peanuts.), sugar, honey, water

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

chopped walnuts, chopped pecans, almonds, sugar, ground cinnamon, frozen miniature phyllo cups, butter, melted, water, sugar, orange, thinly sliced, lemon, thinly sliced, cinnamon stick, honey

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water, honey

pistachios, walnuts, almonds, lemon ,zested, tb sugar, tb butter,melted, ground cinnamon, salt, filo shells,15 shells per box, vanilla, water, honey

pistachios (i used more , less other nuts), walnuts (i used pecans instead of both and almonds), almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, count) boxes miniature phyllo cups, water, honey

phyllo cups, honey, lemon juice, shelled pistachios, sugar, ground cinnamon, melted butter

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind