Directions:
- Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Combine flour, baking powder, baking soda, and salt in a large bowl; cut in shortening with pastry blender until mixture is crumbly.
- Combine yeast mixture, buttermilk, and honey, and add to dry ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 1 minute.
- Roll dough to 1/2-inch thickness. Cut with a 2-inch round cutter, and place on ungreased baking sheets.
- Bake at 400° for 10 minutes or until golden. Serve with Honey Butter.
- NOTE: You can store unbaked dough in the refrigerator in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4689.22 Kcal (19633 kJ) | ||
| Calories from fat | 2053.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.22g | 351% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 4142.12mg | 173% | |
| Potassium | 3150.26mg | 67% | |
| Total Carbs | 569.84g | 190% | |
| Sugars | 76.16g | 305% | |
| Dietary Fiber | 26.7g | 107% | |
| Protein | 88.54g | 177% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8mg | 45% | |
| Calcium | 1324.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 319.74 Kcal (1339 kJ) | ||
| Calories from fat | 140.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 351% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 18% | |
| Sodium | 282.44mg | 173% | |
| Potassium | 214.81mg | 67% | |
| Total Carbs | 38.86g | 190% | |
| Sugars | 5.19g | 305% | |
| Dietary Fiber | 1.82g | 107% | |
| Protein | 6.04g | 177% | |
| Iron | 0.5mg | 45% | |
| Calcium | 90.3mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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