64 buttered green sticks Recipes

green beans, ends trimmed, carrots, peeled (cut into matchstick strips), butter, olive oil, salt and black pepper, chopped nuts (optional)

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

yellow cornmeal, flour, dark brown sugar , packed, baking powder, salt, baking soda, buttermilk (room temperature ), butter, melted and cooled, egg, cheddar cheese, finely grated (can use more ), red bell pepper (can use green pepper or use both, very finely chopped)

peanut butter and jelly sandwiches, wooden skewers (5 to 6 inches), seedless red or green grapes, banana, sliced

olive oil non stick spray, onion cut into 1/2 inch thick slices and separated into rings, flour (rice for gf), salt and pepper, green beans, trimmed, butter, shallot finely chopped, sliced mushrooms, reduced sodium chicken broth, low fat 1 % milk

frozen whole green beans, light stick butter, softened, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, salt, pepper

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

light stick butter, almonds, frozen petite green peas, diced pimiento, drained, salt, freshly ground black pepper

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

butter, softened, sugar, creamy peanut butter, reduced fat, graham cracker crumbs, dove dark chocolate miniatures or 1 3/4 cups dove milk chocolate miniatures, m & chocolate-covered peanuts (red and green)

tomatillos,husked and rinsed, jalapenos,stemmed, onion,peeled and quartered, garlic cloves/peeled, handfull cilantro leaves/coarsely chopped, lime,juiced, cumin seeds, kosher salt, unsalted butter(1/2 stick)1/4 cup all =purpose flour2 cups good chicken stock/room temperature, shredded jack cheese ., salted corn tortilla chips, whole roasted chicken/meat finely shredded/discard all skin and bones (i like rotiserre chickens ,plain flavored), quick salsa, tomatoes, green onions,white and green parts/chopped1 jalapeno,chopped., handfulls fresh cilantro leaves/hand shredded.2 limes/juiced.kosher salt and freshly ground black pepper., sour cream ang guacamole ,for serving.

crisco butter flavor extract, sticks, melted or 1/4 cup crisco butter flavor shortening, melted, soft white bread, crusts trimmed, bulk pork sausage, crumbled, cooked and drained, shredded sharp cheddar cheese, chopped green chilies, drained, eggs, whole milk (do not use low fat or nonfat milk), prepared mustard, salt, pepper

frozen cut green beans, onion; chopped, garlic; minced, bacon; diced, half stick butter, whatever spices and herbs you want to season with

firm, green tomatoes (medium size), eggs, whisked, unbleached all-purpose flour, cornmeal, half-stick) butter, salt to season, pepper to season

non-stick vegetable oil spray, onions, peeled; each cut vertically into 12 to 14 wedges, salt and freshly ground black pepper to taste, minced garlic, butter or margarine, divided, low-sodium chicken or turkey broth, granulated sugar, red wine vinegar, frozen french-cut green beans, thawed and drained

uncooked medium egg noodles, light stick butter, minced garlic, frozen petite green peas, grated parmesan cheese, lemon juice, salt, black pepper

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine