Roasted Chicken Nachos With Green Chili-cheese Sau... Recipe

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Roasted Chicken Nachos With Green Chili-cheese Sau...
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Ingredients
17
Count
Nutrition
965
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring a pot of water to a boil.
  2. Add the tomatillos,jalapenos,onion,and garlic.
  3. Simmer for 10 to 15 minutes.,until the tomatillos are soft.
  4. Drain and cool slightly.
  5. Then put into a blender,
  6. Add the cilantro,lime juice,and cumin.
  7. Puree for a few seconds t blend
  8. Then pour in about 1/4 cup of water and process to a coarse puree;
  9. Taste and season with a generous pinch of salt.
  10. You should have now about 2 cups of this SALSA VERDE
  11. Make a rux by melting the butter over medium-low heat in a thick-bottomed sauce pan.
  12. Justas the foam subsides,sprinkle in the flour,stirring consantly with a wooden spoonor a whisk to prevent lumps.~
  13. Cook for 2-3 minutes to remove starchy taste from the flour,do not let it brown!
  14. Gradually whisk in the chicken stock and simmer for 8 minutes to thicken.'
  15. Once you have a good base,fold in 2 cups of the shredded Jack cheese.
  16. Mix until completely melted in the sauce.
  17. Stir in the prepared Salsa Verde until incorporated.
  18. Remove the green chili cheese sauce from the heat.
  19. Make a quick salsa by combining the chery tomatoes,onions,jalapeno,clantro,and limejuice in a bowl.
  20. Season to your taste with salt and peper,tossing to combine.
  21. To build these incredible nachos:
  22. PREHEAT oven to 350 degrees.
  23. Get a very large ovn-proof platter and cover it with a few andfulls of tortilla chis.
  24. Follow with a portian of the shredded chicken,a coating of the cheese sauce
  25. And a nice sprinkle of remaining shredded Jack cheese.
  26. Mak 3 or 4 layers of the nachos,depending on the size of the platter.
  27. BAKE:nachos untl all hot and gooey,about 5-10 minutes.
  28. Spoon the tomato salsa over the top of the nachos and serve with a dish of sour cream on the side.
  29. INCREDABLE!!!!!!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.83 Kcal (4040 kJ)
Calories from fat 525.81 Kcal
% Daily Value*
Total Fat 58.42g 90%
Cholesterol 155.24mg 52%
Sodium 904.4mg 38%
Potassium 396.6mg 8%
Total Carbs 68.99g 23%
Sugars 4.97g 20%
Dietary Fiber 7.15g 29%
Protein 47.14g 94%
Vitamin C 20mg 33%
Iron 0.6mg 3%
Calcium 1318.8mg 132%
Amount Per 100 g
Calories 283.19 Kcal (1186 kJ)
Calories from fat 154.33 Kcal
% Daily Value*
Total Fat 17.15g 90%
Cholesterol 45.56mg 52%
Sodium 265.45mg 38%
Potassium 116.4mg 8%
Total Carbs 20.25g 23%
Sugars 1.46g 20%
Dietary Fiber 2.1g 29%
Protein 13.84g 94%
Vitamin C 5.9mg 33%
Iron 0.2mg 3%
Calcium 387.1mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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