Directions:
- In a bowl, mix cheese, onions, dill, and pepper.
- Stack filo sheets. With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces. Cover with plastic wrap to prevent drying.
- Lay 1 filo piece flat and brush lightly with butter. Sprinkle 2 teaspoons cheese mixture along 1 edge, leaving about 1/2 inch bare at each end. Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.
- Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet and brush lightly with butter. Repeat step 3 to shape remaining cheese sticks, and lay about 1/2 inch apart on pan.
- Bake in a 400° oven until lightly browned, about 12 minutes (9 to 10 minutes in a convection oven). Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.23 Kcal (3392 kJ) | ||
| Calories from fat | 635.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.66g | 109% | |
|---|---|---|---|
| Cholesterol | 262.87mg | 88% | |
| Sodium | 2536.92mg | 106% | |
| Potassium | 195.41mg | 4% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1140.3mg | 114% | |
| Amount Per 100 g | |||
| Calories | 294.78 Kcal (1234 kJ) | ||
| Calories from fat | 231.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 109% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 88% | |
| Sodium | 923mg | 106% | |
| Potassium | 71.1mg | 4% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 3.63g | 40% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 11.77g | 65% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 414.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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