Directions:
- Melt butter in a nonstick skillet over medium heat. Add almonds; cook 2 minutes or until toasted, stirring frequently. Add peas and remaining ingredients; cook 2 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.18 Kcal (2316 kJ) | ||
| Calories from fat | 373.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 64% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 360.54mg | 15% | |
| Potassium | 507.58mg | 11% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 3.6mg | 20% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 255.36 Kcal (1069 kJ) | ||
| Calories from fat | 172.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 64% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 3% | |
| Sodium | 166.43mg | 15% | |
| Potassium | 234.31mg | 11% | |
| Total Carbs | 14.02g | 10% | |
| Sugars | 5.01g | 43% | |
| Dietary Fiber | 5.88g | 51% | |
| Protein | 9.9g | 43% | |
| Vitamin C | 7.6mg | 28% | |
| Iron | 1.7mg | 20% | |
| Calcium | 90.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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