Directions:
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Melt butter in a large nonstick skillet over medium heat. Add garlic; sauté 2 minutes or until garlic is lightly browned. Add cooked pasta, peas, and remaining ingredients; cook 2 to 3 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.19 Kcal (365 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 271.75mg | 11% | |
| Potassium | 33.91mg | 1% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.69 Kcal (727 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 7% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 4% | |
| Sodium | 541.38mg | 11% | |
| Potassium | 67.55mg | 1% | |
| Total Carbs | 14.7g | 2% | |
| Sugars | 3.49g | 7% | |
| Dietary Fiber | 2.73g | 5% | |
| Protein | 8.62g | 9% | |
| Vitamin C | 11.3mg | 9% | |
| Iron | 1.2mg | 3% | |
| Calcium | 161.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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