34 buttered brussels chestnuts Recipes

brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

fresh brussels sprout, chestnuts, butter (no substitutions), sugar, flour, salt (or to taste)

fresh chestnuts, brussels sprouts, halved, butter, shallots, minced, salt and ground black pepper to taste, ground nutmeg , or to taste

fresh brussels sprouts, butter, sliced water chestnuts, salt, pepper and ground nutmeg

brussels sprouts, chestnuts (fresh roasted or canned), maple syrup, butter, salt, ground black pepper

fresh brussels sprouts, halved, fresh lemon juice, salt, divided, butter or margarine, divided, onion, diced, apple juice, red delicious apple, diced, garlic clove, minced, sugar, sliced water chestnuts, drained, golden raisins, grated lemon rind, freshly ground pepper, grated nutmeg

water, minced fresh parsley, sugar, salt , optional, fresh brussels sprouts or 4 cups frozen brussels sprouts, thawed, water chestnuts, drained and diced, butter

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

butter or margarine, divided, all-purpose flour, half-and-half, salt, pepper, peeled and blanched chestnuts, fresh mushrooms, sliced, fresh brussels sprouts, cleaned and boiled, grated parmesan cheese

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves

brussels sprouts, vegetable oil, pancetta, rind removed and cut into 1/2-inch cubes, butter, vacuum-packed chestnuts, marsala wine, handful fresh parsley, chopped, divided, freshly ground black pepper

dry red wine, water, dried chestnuts, fresh brussels sprouts, pancetta, cubed, olive oil, chicken broth, fine, dry breadcrumbs, unsalted butter, cut up

butter, pearl onions , blanched 1 minute in boiling water, peeled, turkey broth or canned chicken broth, bay leaves, fresh brussels sprouts, trimmed or 2 lb frozen, whole roasted chestnuts, in jars, salt and pepper

olive oil, pancetta, cut into 1/2-inch cubes, brussels sprouts, washed and cut in half, sweet onion, chopped, garlic cloves, chestnuts, pitted sicilian olives, sage leaves, chopped, fresh chopped thyme leaves, butter, salt , to taste, freshly ground pepper , to taste

chestnuts, brussels sprouts, trimmed, unsalted butter, minced shallots, minced fresh herbs, salt and freshly ground pepper to taste

brussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )

unsalted butter, yellow onions, large, sliced 1/4 inch thick, brussels sprouts, trimmed & steamed until just tender, chestnuts, jarred & chopped into quarters, nutmeg, kosher salt, pepper, fresh ground