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Christmas Chestnut Brussels Sprouts Recipe

Christmas Chestnut Brussels Sprouts Recipe

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Ingredients:

Serving

4 oz unsalted butter
2 yellow onions, large, sliced 1/4 inch thick
2 lbs brussels sprouts, trimmed & steamed until just tender
8 oz chestnuts, jarred & chopped into quarters
1/8 tsp nutmeg
1/4 tsp kosher salt
pepper, fresh ground

Directions:

Melt butter in large heavy bottomed sauté pan & add onions. Sauté over med-low heat until onions are caramelized.
Add Brussels sprouts, toss to coat with butter & sauté until sprouts heated through, around 4 minutes.
Add chestnuts to pan with onions & sprouts, add nutmeg & salt. Toss to coat evenly, gently as chestnuts break up. Heat through 1 to 2 minutes, then pour into heated bowl.
Top with fresh ground pepper & more butter if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.38 Kcal (1048 kJ)
Calories from fat	133.23 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Cholesterol	30.48mg	10%
Sodium	100.31mg	4%
Potassium	607.86mg	13%
Total Carbs	26.31g	9%
Sugars	2.28g	9%
Dietary Fiber	5.09g	20%
Protein	4.95g	10%
Vitamin C	107.1mg	179%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	136.38 Kcal (571 kJ)
Calories from fat	72.57 Kcal
		% Daily Value*
Total Fat	8.06g	23%
Cholesterol	16.6mg	10%
Sodium	54.64mg	4%
Potassium	331.09mg	13%
Total Carbs	14.33g	9%
Sugars	1.24g	9%
Dietary Fiber	2.77g	20%
Protein	2.7g	10%
Vitamin C	58.4mg	179%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	33.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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