Directions:
- Heat oil in a large skillet over medium heat. Add pancetta, and cook 5 minutes or until it begins to crisp. Add Brussels sprouts, onion, and garlic, and sauté until golden brown.
- Add 3 cups water, chestnuts, and next 3 ingredients. Reduce heat to low, and cook 1 hour. Add butter, and stir until melted. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2293.98 Kcal (9604 kJ) | ||
| Calories from fat | 1579.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.5g | 270% | |
|---|---|---|---|
| Cholesterol | 303.41mg | 101% | |
| Sodium | 4211.5mg | 175% | |
| Potassium | 4774.08mg | 102% | |
| Total Carbs | 126.54g | 42% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 39.88g | 160% | |
| Protein | 73.47g | 147% | |
| Vitamin C | 801.5mg | 1336% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 708.3mg | 71% | |
| Amount Per 100 g | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 270% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 101% | |
| Sodium | 227.7mg | 175% | |
| Potassium | 258.11mg | 102% | |
| Total Carbs | 6.84g | 42% | |
| Sugars | 1.88g | 139% | |
| Dietary Fiber | 2.16g | 160% | |
| Protein | 3.97g | 147% | |
| Vitamin C | 43.3mg | 1336% | |
| Iron | 0.5mg | 54% | |
| Calcium | 38.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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