16 butter madeira cake Recipes

flour, baking powder, caster sugar, butter, softened, eggs, milk, cold, vanilla essence

butter, softened, caster sugar, grated lemon rind, ground cinnamon, eggs, at room temperature, self-raising flour, almond meal, lemon juice, caster sugar, water, lemon, thinly sliced, powdered sugar icing , sifted, lemon juice

unsalted butter, softened, sugar , plus 2 tbsp, lemon , juice and zest of, eggs, self-rising cake flour, all-purpose flour

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

butter, honey, caster sugar, grated rind of 1 lemon, eggs, size 3, beaten, self-raising flour , sieved, glaze, clear honey, chopped almonds, toasted

madeira cake, white chocolate, butter, drops vanilla extract, candy sprinkles, edible glitter, potatoes

unsalted butter, caster sugar, self raising flour, eggs, lemon , juice of, lemon , zest of, unsalted butter, icing sugar, lemon juice, unsalted butter, caster sugar, egg yolks, lemon , juice and zest of

butter, milk, eggs, vanilla extract, flour, sugar, baking powder

plain flour , sifted, baking powder, salt, butter, soft, sugar, vanilla essence, eggs, cocoa , sifted, milk, dark chocolate, copha, icing sugar , sifted, vanilla essence, water

butter, brown sugar, heavy cream, madeira cake (or similar), butter, custard, to serve

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, unsalted butter, at room temperature, shortening, sugar, light molasses or dark corn syrup, eggs, separated, sweet madeira (recommended : malmsey or boal), milk

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well