Ginger Cake: Bolo do Gengibre Recipe

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Ginger Cake: Bolo do Gengibre
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Ingredients
14
Count
Nutrition
5082
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to moderately slow (325 degrees F.) Sift together the flour, baking soda, baking powder, and spices onto a piece of wax paper and set aside. Cream together the butter, shortening and sugar until fluffy-light. Add the molasses and cream well; beat in the eggs yolks, 1 at a time. Combine the Madeira and the milk. Add the sifted dry ingredients to the creamed mixture alternately with the combined liquids, beginning and ending with the dry ingredients. Beat the egg whites to soft peaks and fold gently into the batter but thoroughly.
  2. Pour the batter into a well-greased and floured 10-inch tube pan and bake about 1 hour and 15 minutes or until the cake beings to pull from the sides of the pan and feels springy to the touch. Cool the cake right-side up in its pan on a wire rack 10 minutes; loosen with a spatula then the cake out of the rack, remove the pan, and cool to room temperature before cutting. Serve plain, or frost if you like with your favorite butter cream to which you have added about 1 tablespoon of Madeira wine and 2 to 3 tablespoons of chopped preserved ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5081.56 Kcal (21275 kJ)
Calories from fat 2674.93 Kcal
% Daily Value*
Total Fat 297.21g 457%
Cholesterol 995.64mg 332%
Sodium 1769.92mg 74%
Potassium 2894.46mg 62%
Total Carbs 542.93g 181%
Sugars 292.45g 1170%
Dietary Fiber 1.75g 7%
Protein 72.21g 144%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 11.2mg 62%
Calcium 920.7mg 92%
Amount Per 100 g
Calories 476.88 Kcal (1997 kJ)
Calories from fat 251.03 Kcal
% Daily Value*
Total Fat 27.89g 457%
Cholesterol 93.44mg 332%
Sodium 166.1mg 74%
Potassium 271.63mg 62%
Total Carbs 50.95g 181%
Sugars 27.44g 1170%
Dietary Fiber 0.16g 7%
Protein 6.78g 144%
Iron 1.1mg 62%
Calcium 86.4mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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