Directions:
- Cream together the butter & sugar until light and fluffy with an electric mixer.
- Add eggs and cornflour and beat for 6 minutes on medium speed.
- Fold in the baking powder.
- Pour into a greased & lined reasonably deep 8 tin.
- Bake for 50-60 minutes at 350'F.
- Remove from oven when a cake tester comes out clean.
- Stand for 10 minutes before removing from tin.
- Enjoy with a nice cup of tea or coffee.
- OPTIONAL: A larger cake can be made by increasing butter, sugar and cornflour to 9oz each and bake in a 10 tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.87 Kcal (1858 kJ) | ||
| Calories from fat | 229.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 39% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 36.71mg | 2% | |
| Potassium | 206.06mg | 4% | |
| Total Carbs | 53.17g | 18% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 408.28 Kcal (1709 kJ) | ||
| Calories from fat | 210.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 39% | |
|---|---|---|---|
| Cholesterol | 131.34mg | 48% | |
| Sodium | 33.77mg | 2% | |
| Potassium | 189.54mg | 4% | |
| Total Carbs | 48.9g | 18% | |
| Sugars | 25.56g | 111% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.15g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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