Directions:
- Preheat oven to 180oC, 350oF, Gas Mark 4.
- Grease and line the base of a 900g (2lb) loaf tin.
- Cream the butter with the honey and sugar until pale and fluffy.
- Mix in the lemon rind then gradually beat in the eggs.
- Add a little flour to prevent the mixture from curdling.
- Fold in the remaining flour and transfer the mixture to the prepared tin. Bake for about one hour.
- Test using a metal skewer inserted into the middle: the skewer should come out clean.
- Cool the cake on a wire rack.
- To glaze, warm the honey and make fine holes in the cake with a skewer. Drizzle over the warm honey and sprinkle with the toasted nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10785.07 Kcal (45155 kJ) | ||
| Calories from fat | 4122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.06g | 705% | |
|---|---|---|---|
| Cholesterol | 1163.32mg | 388% | |
| Sodium | 3878.75mg | 162% | |
| Potassium | 544.32mg | 12% | |
| Total Carbs | 1670.22g | 557% | |
| Sugars | 623.01g | 2492% | |
| Dietary Fiber | 21.13g | 85% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 1.1mg | 6% | |
| Calcium | 533.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 499.19 Kcal (2090 kJ) | ||
| Calories from fat | 190.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 705% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 388% | |
| Sodium | 179.53mg | 162% | |
| Potassium | 25.19mg | 12% | |
| Total Carbs | 77.31g | 557% | |
| Sugars | 28.84g | 2492% | |
| Dietary Fiber | 0.98g | 85% | |
| Protein | 1.43g | 62% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.2mg | 177% | |
| Iron | 0.1mg | 6% | |
| Calcium | 24.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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