Directions:
- To make caramel sauce:.
- Combine cream, sugar, butter and vanilla extract in a saucepan.
- Cook stirring for 5 minutes until sugar dissolves.
- Bring to boil, reduce heat and simmer for 5 minutes until sauce thickens.
- To make ice-cream:.
- Cut cake into 8 1cm slices.
- Lay 1 slice cake in your hand.
- Top with scoop of ice cream.
- Place second piece of cake over top of ice cream and using your hands mould cake to form a ball around ice cream.
- Transfer to a tray and place in freezer immediately. Repeat with all ice cream and cake.
- Allow balls to stand in freezer for at least 1 hour.
- Beat eggs in shallow bowl.
- Place breadcrumbs onto a plate.
- Working with one ball at a a time, roll in egg then coat with breadcrumbs and refreeze.
- Freeze for at least 2 more hours or overnight.
- Remove balls from freezer, stand 5 minutes.
- Pour oil into saucepan. Heat and it is ready when a piece of bread dropped in turns brown within 15 seconds.
- Lower 2 ice cream balls in at a time into the oil.
- Cook for 1 minute until golden and drain on paper towel.
- Serve immediately drizzled with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.18 Kcal (1851 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 123.71mg | 41% | |
| Sodium | 173.26mg | 7% | |
| Potassium | 142.47mg | 3% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 44.83g | 179% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.98 Kcal (980 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 31% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 41% | |
| Sodium | 91.68mg | 7% | |
| Potassium | 75.39mg | 3% | |
| Total Carbs | 28.07g | 18% | |
| Sugars | 23.72g | 179% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.85g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 59.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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