Valentine's Cake Lollies Recipe

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Valentine's Cake Lollies
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Ingredients:

Directions:

  1. Ask an adult to trim 14 wooden skewers to 10cm.
  2. Break 40g of chocolate into squares. Microwave in a bowl on full power for 20-30 seconds, or until just melted.
  3. In another bowl, mix the butter, icing sugar, and vanilla extract. Add the Madeira cake and melted chocolate, and stir to mix.
  4. Press the mixture into heart shaped ice cube moulds, then put in the freezer for 10 minutes.
  5. Carefully turn the hearts out. Break the rest of the chocolate into squares and put in a bowl. Melt in the microwave for 45 seconds, stir, then heat in 10-second blasts, stirring, until melted.
  6. Dip the pointed end of the skewers into the chocolate, and then push them into the hearts. Coat them in the melted chocolate.
  7. Finally, decorate with the pearls and glimmer and then stick the skewers into the potatoes and leave to set in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.37 Kcal (1178 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 12.97mg 4%
Sodium 46.19mg 2%
Potassium 193.36mg 4%
Total Carbs 25.44g 8%
Sugars 24.71g 99%
Dietary Fiber 0.87g 3%
Protein 2.61g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 356.67 Kcal (1493 kJ)
Calories from fat 179.05 Kcal
% Daily Value*
Total Fat 19.89g 24%
Cholesterol 16.44mg 4%
Sodium 58.56mg 2%
Potassium 245.1mg 4%
Total Carbs 32.25g 8%
Sugars 31.32g 99%
Dietary Fiber 1.1g 3%
Protein 3.3g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 11%
Iron 0.4mg 2%
Calcium 95.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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