235 butter goat milk Recipes

butter, goat cheese (1 log, i m guessing the weight), granny smith apple, peeled and diced 1/4 thick, sugar, eggs, milk (i use skim), black pepper

potatoes, milk or 1/4 cup cream, butter, goat cheese, plain or 1/4 cup cream goat cheese, rosemary, crushed, mint, chopped, salt and pepper

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

butter , plus 2 tbsp freshly grated parmesan, for the dish, milk or cream, aromatics : 1 bay leaf, several thyme sprigs, 2 thin onion slices, butter, flour, salt and freshly milled pepper, cayenne, egg yolks, crumbled goat cheese , preferably a bucheron or other strong-flavored cheese, egg whites, several plump thyme sprigs, leaves only

butter, room temperature, dry white breadcrumbs, all purpose flour, whole milk, soft fresh goat cheese (such as montrachet), very coarsely crumbled, salt, pepper, egg yolks, egg whites

lasagna noodles, goat cheese, ricotta, spinach, butternut squash, butter, skim milk, vegetable stock

peeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, goat cheese, freshly ground black pepper, reduced-fat milk, chopped fresh chives

olive oil, onions , halved lengthwise and sliced thin crosswise (about 7), fresh thyme, minced or 1/4 tsp dried thyme, crumbled, red potatoes (about 7), mild soft fresh goat cheese, chilled, crumbled (about 1/2 cup), unsalted butter, cold , cut into pieces, milk

butter, flour, milk, goat cheese, grated parmesan cheese, flat leaf parsley, chopped, fresh thyme, chopped, egg yolks, egg whites, salt and pepper, to taste, heavy cream

white russet potatoes peeled and quartered, goat cheese, butter, evaporated milk plus more as needed, salt, white pepper, gravy, beef broth, worcestershire sauce, instant coffee, cornstarch, water, butter cut into large chunks, salt, freshly ground black pepper

white russet potatoes, peeled and quartered, goat cheese, butter, evaporated milk , plus more as needed, salt and white pepper, to taste, beef broth, worcestershire sauce, instant coffee, cornstarch, water, butter, cut into large chunks, salt and pepper

yellow-fleshed boiling potatoes, shallots, chopped, unsalted butter, whole milk, heavy cream, soft mild goat cheese, coarse salt, freshly ground black pepper, garnish: fresh chives (preferably flowering) snipped with scissors

sugar, white corn syrup, milk, butter, butter flavor extract, pecans

butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

peeled baking potatoes , cut into 1 inch pieces, salt, divided, butter, goat cheese , about 6 oz, fresh ground black pepper, low-fat milk, chopped fresh chives

russet baking potatoes peeled and cut into 1 inch pieces, salt divided, butter, goat cheese (6 oz), freshly ground black pepper, reduced fat milk, fresh chives chopped