Directions:
- Layer no boil noodles.
- Top them with spinach and cheese mixture.
- From there, top with butternut squash sauce.
- Layer the no boil noodles on top, and repeat process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.4 Kcal (9673 kJ) | ||
| Calories from fat | 965.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.31g | 165% | |
|---|---|---|---|
| Cholesterol | 341.06mg | 114% | |
| Sodium | 37947.03mg | 1581% | |
| Potassium | 1885.98mg | 40% | |
| Total Carbs | 225.8g | 75% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 73.75g | 148% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 6mg | 33% | |
| Calcium | 2202.4mg | 220% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 165% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 114% | |
| Sodium | 3173.89mg | 1581% | |
| Potassium | 157.74mg | 40% | |
| Total Carbs | 18.89g | 75% | |
| Sugars | 1.69g | 81% | |
| Dietary Fiber | 0.52g | 25% | |
| Protein | 6.17g | 148% | |
| Vitamin C | 5.8mg | 116% | |
| Vitamin A | 0.3mg | 108% | |
| Iron | 0.5mg | 33% | |
| Calcium | 184.2mg | 220% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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