Butter Pecan Goat Milk Fudge Recipe

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Butter Pecan Goat Milk Fudge
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Ingredients
6
Count
Nutrition
572
Calories
Total time
30
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 1/4 cups goat's milk
  • 1/2 cup butter
  • 1 tsp butter flavor extract
  • 1 cup pecans

Directions:

  1. Combine, sugar corn syrup, and goat milk in a large saucepan.
  2. Cook over medium high heat, stirring often.
  3. Gently boil mixture until it reaches the soft ball stage.
  4. Remove from heat.
  5. Add vanilla, pecans and butter.
  6. Beat by hand until mixture is thick.
  7. Pour into a generously buttered 8x8 inch pan.
  8. Cool and cut. 16 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.69 Kcal (2394 kJ)
Calories from fat 314.12 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 34.7mg 12%
Sodium 53.59mg 2%
Potassium 216.5mg 5%
Total Carbs 66.66g 22%
Sugars 62.8g 251%
Dietary Fiber 2.66g 11%
Protein 4.62g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 387.88 Kcal (1624 kJ)
Calories from fat 213.13 Kcal
% Daily Value*
Total Fat 23.68g 54%
Cholesterol 23.54mg 12%
Sodium 36.36mg 2%
Potassium 146.89mg 5%
Total Carbs 45.22g 22%
Sugars 42.61g 251%
Dietary Fiber 1.81g 11%
Protein 3.14g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 54.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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