Directions:
- Mix the sugar and goat milk together in a pan.
- Cook over medium high heat.
- Boil gently until mixture reaches the soft ball stage.
- Stir often to keep it from sticking or burning.
- When it has reached the soft ball stage.
- Remove from heat.
- Stir in vanilla, butter, and peanut butter.
- Beat by hand until thick.
- Pour into buttered 8x8 pan.
- Cut into 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.41 Kcal (2790 kJ) | ||
| Calories from fat | 353.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 41.15mg | 2% | |
| Potassium | 451.57mg | 10% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 64.77g | 259% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.93 Kcal (1520 kJ) | ||
| Calories from fat | 192.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 60% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 16% | |
| Sodium | 22.41mg | 2% | |
| Potassium | 245.93mg | 10% | |
| Total Carbs | 39.21g | 24% | |
| Sugars | 35.28g | 259% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 7.05g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 57.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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