Goat Cheese-Chive Souffle Recipe

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Goat Cheese-Chive Souffle
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Ingredients
9
Count
Nutrition
1265
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375º. Butter a 2-qt. soufflé dish, then coat with 2 tbsp. parmesan cheese. In a medium saucepan over medium heat, melt 1/4 cup butter. Add flour and cook, stirring often, until mixture begins to brown, about 4 minutes. Whisk in milk and continue whisking until mixture boils and thickens, about 5 minutes.
  2. Remove pan from heat and stir in goat cheese, remaining 2 tbsp. parmesan, chives, salt, and cayenne. Stir in egg yolks one at a time, mixing well after each addition. Transfer mixture to large bowl.
  3. In another bowl, with a mixer on high speed, beat egg whites until they hold stiff peaks. Stir a fourth of the whites into yolk mixture, then gently fold in remaining. Transfer mixture to prepared soufflé dish.
  4. Bake soufflé until it's puffed and well browned and jiggles only slightly in the center when you shake the pan gently, 30 to 35 minutes. Serve immediately, scooping out portions with a large spoon.
  5. Wine note: Riesling is one of the world's great white grapes. But early versions from the West tended to be simple, syrupy sweet, and flabby, and its reputation as schlock was sealed. The truth is, Riesling comes in a range of sugar levels, from bone dry to quite sweet. Those from Alsace, France, lean toward very dry; German bottles run the gamut. But the best have great acidity that keeps the wine crisp and refreshing, no matter how sweet. And stone fruit, apple, pear, and citrus flavors often come along with hints of flowers, minerals, and what can only be described as a haunting diesel-fuel quality-if you can imagine that as a good thing.
  6. It's that acidity that makes Riesling a great food wine: Drier ones are wonderful with shellfish (the fruit picks up on the sweetness of crab and shrimp), sushi, poultry, pork, salty cured meats like ham, and-surprisingly-eggs; sweeter versions do well with sweet-and-sour dishes and spicy Thai or Southwestern food.
  7. Our pick: Covey Run Riesling 2005 (Columbia Valley; $8). Peach nectar with a touch of sugar and great acid; good with the soufflé.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.47 Kcal (5298 kJ)
Calories from fat 813.68 Kcal
% Daily Value*
Total Fat 90.41g 139%
Cholesterol 1163.21mg 388%
Sodium 2077.07mg 87%
Potassium 1083.15mg 23%
Total Carbs 47.32g 16%
Sugars 19.52g 78%
Dietary Fiber 1.54g 6%
Protein 67.79g 136%
Vitamin C 7.6mg 13%
Vitamin A 0.6mg 20%
Iron 6.7mg 37%
Calcium 1157.8mg 116%
Amount Per 100 g
Calories 160.55 Kcal (672 kJ)
Calories from fat 103.23 Kcal
% Daily Value*
Total Fat 11.47g 139%
Cholesterol 147.58mg 388%
Sodium 263.52mg 87%
Potassium 137.42mg 23%
Total Carbs 6g 16%
Sugars 2.48g 78%
Dietary Fiber 0.2g 6%
Protein 8.6g 136%
Vitamin C 1mg 13%
Vitamin A 0.1mg 20%
Iron 0.9mg 37%
Calcium 146.9mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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