65456 buddha s rolls Recipes

egg roll wrap (about 16), creamy peanut butter, garlic powder, fresh lemon juice, soy sauce, sugar, red pepper flakes, water, white vinegar, green cabbage, chopped, chickpeas, drained and rinsed

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

warm water, granulated sugar, divided, active dry yeast (red star), warm milk, honey, beaten eggs, salt, butter, melted, all-purpose flour, approximately,divided (pillsbury ), more melted butter , for brushing rolls

roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts

water (110 f to 115 f), sugar, active dry yeast, all-purpose flour (or bread flour), whole wheat flour, garlic powder, salt, olive oil, divided, flour , for dusting work surface, cornmeal, for dusting peel

firm tofu, mashed, peanut butter, braggs liquid aminos, scallions, chopped, green pepper, diced, mushrooms, chopped, water chestnut, diced, juice, see note, cider vinegar, braggs liquid aminos, garlic clove, minced, cornstarch, cold water

heavy whipping cream, powdered sugar, unsweetened cocoa powder, kahlua, semisweet chocolate, grated (or use chips), flour, unsweetened cocoa powder, sugar, baking powder, baking soda, butter, cut in pieces, milk, heavy whipping cream, powdered sugar, cocoa powder, semisweet chocolate , curls

active dry yeast, water , lukewarm (divided), sourdough starter (recommended ), honey (or sugar), butter, melted, salt, all-purpose flour

neufchatel cheese, softened or 8 oz cream cheese, butter, softened, egg, vanilla extract, chocolate cake mix (moist)

celery seed, tarragon, rosemary, basil, oregano, parsley flakes, salt, black pepper, dried chives

macaroni, uncooked (or any type pasta), chicken breast, cut up into small cubes, garlic cloves, chopped, salt , to taste, black pepper , to taste, ground chipotle chile pepper, mexican-style corn, drained, herbes de provence

warm water (105f.), sugar, active dry yeast, flour, salt, all purpose greek seasoning (mccormicks), sesame seeds

dried lily buds (optional), dried black fungus (wood ear or cloud ear), dried shiitake mushrooms , stalks discarded, halved tofu , puffs (2 cm), vegetable oil, carrot, sliced diagonally thinly, stalks chinese celery or 2 stalks celery, thinly sliced diagonally, fresh ginger, finely grated, bean sprouts, oyster sauce, sesame oil

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

olive oil, green onion, garlic cloves, minced, curry, ground cumin, head cauliflower, cut into 1-inch florets, diced tomato, cooked lentils, paprika (optional)

dried shiitake mushroom, boiling water, firm sandwich bread, fresh shiitake mushroom, stems removed and caps quartered, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, minced, bulgur, salt, rosemary, crumbled, mozzarella cheese, shredded