Directions:
- Preheat oven to 350°F In a large bowl with an electric mixer, mix the cream cheese and butter until blended smooth.
- Beat in the egg, then vanilla, then cake mix. Cover and refrigerate for 2 hours to firm mixture.
- Roll the chilled batter into tablespoon sized balls. Place on an ungreased cookie sheet, 2 inches apart. Bake 12-14 minutes. Note: The cookies will remain soft and gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.99 Kcal (1105 kJ) | ||
| Calories from fat | 229.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 95.92mg | 32% | |
| Sodium | 177.79mg | 7% | |
| Potassium | 88.74mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.98 Kcal (1591 kJ) | ||
| Calories from fat | 330.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 39% | |
|---|---|---|---|
| Cholesterol | 138.07mg | 32% | |
| Sodium | 255.91mg | 7% | |
| Potassium | 127.74mg | 2% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.35g | 12% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 6.95g | 10% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 86.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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