287966 brussels sprouts vanilla nut butter Recipes

brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese

brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter

brussels sprouts, chopped onions, chicken broth, lemon juice, butter, salt and pepper

brussels sprouts, cleaned and outer leaves removed, green onions, chopped, butter, adobo sauce from chipotle peppers, chipotle peppers, diced, garlic, minced, ground coriander, fresh lemon juice, salt and pepper

brussels sprout, chopped onion, butter, flour, mustard, tarragon, chicken broth (or vegetable broth), vinegar

brussels sprouts, cleaned and a cross cut into the bottom of the stem, margarine or 1 tbsp butter, fresh lemon juice, coarsely chopped salted cashews (use unsalted for low sodium diets ), pepper

brussels sprouts, halved, pecan halves, butter, salt, pepper

brussels sprouts, garlic cloves, unsalted butter, olive oil, pine nuts

fresh brussels sprouts , halved lengthwise, maple syrup, butter, grated orange peel, salt, black pepper

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

unsalted butter , sllghtly softened, vanilla bean , seeds scraped, pecans, toasted & chopped, salt & freshly ground black pepper, brussels sprout, trimmed, canola oil, pomegranate molasses, pomegranate , seeds from, lime , finely zested, orange zest, finely grated

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

fresh brussels sprouts, cleaned, butter, apple cider vinegar

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed