Roast Brussels Sprouts With Pomegranates and Vanilla-Nut Butter Recipe

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Roast Brussels Sprouts With Pomegranates and Vanilla-Nut Butter
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Ingredients:

Directions:

  1. Combine the butter and vanilla bean seeds in a small bowl. Fold in the pecans and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
  2. Preheat oven to 375 degrees F.
  3. Place the sprouts in a medium roasting pan and toss with the oil and season with salt and pepper. Roast in the oven until lightly golden brown, 20 minutes.
  4. Remove the pan from the oven, add the pomegranate molasses and stir to combine. Return to the oven and cook until just tender, about 10 minutes longer.
  5. Transfer the sprouts to a large bowl, add the pomegranate seeds and lime and orange zests. Transfer to a platter and top with some of the Vanilla-Pecan butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.69 Kcal (1351 kJ)
Calories from fat 236.4 Kcal
% Daily Value*
Total Fat 26.27g 40%
Cholesterol 30.53mg 10%
Sodium 22.22mg 1%
Potassium 463.66mg 10%
Total Carbs 21.77g 7%
Sugars 10.78g 43%
Dietary Fiber 6.24g 25%
Protein 4.47g 9%
Vitamin C 73.9mg 123%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 186.3 Kcal (780 kJ)
Calories from fat 136.49 Kcal
% Daily Value*
Total Fat 15.17g 40%
Cholesterol 17.63mg 10%
Sodium 12.83mg 1%
Potassium 267.69mg 10%
Total Carbs 12.57g 7%
Sugars 6.22g 43%
Dietary Fiber 3.6g 25%
Protein 2.58g 9%
Vitamin C 42.7mg 123%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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