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Brussels Sprouts With Dill Butter Recipe

Brussels Sprouts With Dill Butter Recipe

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Ingredients:

Serving

4 (8-oz) packages frozen brussels sprouts
1/4 cup plus 2 tbsp butter or margarine, melted
1 tsp dried whole dill weed
1/2 tsp salt
1/4 tsp pepper
fresh dill weed

Directions:

Cook Brussels sprouts according to package directions; drain. Place in a serving dish, and keep warm.
Combine next 4 ingredients; pour over Brussels sprouts. Garnish with fresh dill weed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.11 Kcal (160 kJ)
Calories from fat	34.52 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.17mg	3%
Sodium	98.54mg	4%
Potassium	39.51mg	1%
Total Carbs	0.83g	0%
Sugars	0g	0%
Dietary Fiber	0.4g	2%
Protein	0.45g	1%
Vitamin C	7mg	12%
Iron	0.1mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	261.76 Kcal (1096 kJ)
Calories from fat	237.07 Kcal
		% Daily Value*
Total Fat	26.34g	6%
Cholesterol	69.83mg	3%
Sodium	676.79mg	4%
Potassium	271.38mg	1%
Total Carbs	5.72g	0%
Sugars	0g	0%
Dietary Fiber	2.76g	2%
Protein	3.07g	1%
Vitamin C	48.3mg	12%
Vitamin A	0.3mg	2%
Iron	1mg	1%
Calcium	36.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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